Smoked Mary

Smoked Mary


  • 60ml vodka 42 Below Pure Vodka
  • 100ml brine from olives, gherkins or other pickles
  • ¼ teaspoon smoked paprika
  • juice of 1 lime
  • tomato juice, to top
  • grilled lime halves, to garnish
  • lime juice
  • 1/8-¼ teaspoon paprika
  • 2 tablespoons fine salt

Slightly deviating from the classic Bloody Mary, this smoky concoction makes the perfect winter treat

  1. Mix vodka with brine(s), paprika and lime juice in a cocktail shaker filled with ice. Pour into a rimmed tall glass filled with ice and top with tomato juice. Squeeze in grilled limes halves and drop them in.
  2. Paprika and salt rim: Using two small plates, dip the rim of a glass into the lime juice and then into the mixed paprika and salt.
  3. Grilled limes: Place cut-side down in a very hot pan until charred.

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