RUSTIC WINTER FRUIT TARTS

RUSTIC WINTER FRUIT TARTS

Ingredients

  • 4 puff pastry ready rolled sheets
  • 1 egg, lightly beaten
  • ¼ cup cinnamon sugar (made up of ¼ cup caster sugar + 1 teaspoon cinnamon powder)
  • winter fruits (pears, apples, plums), sliced
  • icing sugar, to serve
Makes 8 tartlets.
  1. Pre-heat the oven to 200 degrees celsius.
  2. Cut two sheets of the pastry into 4 squares each. Do the same with the remaining two sheets, but then cut a smaller square out the middle of each to create a frame of pastry.
  3. Brush the original 8 squares of pastry with the beaten egg, then overlay them with the pastry frames and gently seal the edges around the outside with fingertips or a fork.
  4. Arrange sliced fruit of your choice in the centre of each pastry frame, and sprinkle with cinnamon sugar.
  5. Bake for about 15-20 minutes until the pastry is golden and the fruit soft and syrupy.

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!