Ingredients
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2 cups fresh or frozen berries
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cup caster sugar
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550ml rosé (we used Brown Brothers Moscato Rosa)
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40ml lemon juice
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cup sliced strawberries
A great treat on a hot summer's day. Use a mixture of any of your favourite fresh or frozen berries. Makes 10 popsicles
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In a blender, combine fresh or frozen berries, caster sugar, rosé and lemon juice and blend until smooth
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Divide sliced strawberries among popsicle moulds and pour over rosé mixture. Insert a popsicle stick into each mould and freeze for 5 hours. Run popsicle moulds under warm water to loosen before eating
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