This shaved-ice gimlet takes its lead from the Japanese drink kakigōri. Blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer. Serves 1
Add first three ingredients to a small jug or glass
Fill a frozen coupette with shaved ice
Pour liquid over and give a quick stir
Garnish with marigolds to serve. Note: As the ice melts, the drink will become longer and taste like a slushie.
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