Warming Ways With Whisky

Warming Ways With Whisky


  • 1 tablespoon honey
  • 150-200mls boiling water
  • 1/4 lemon
  • 60mls whisky
  • a few slices fresh ginger
  • 60mls whisky
  • 60mls ginger beer or ginger ale
  • 3-4 lemon slices
Whisky is such a classic ‘what-the-doctor-ordered’ kind of drink – here the dish magazine team takes a dram and adds a gingery, lemon twist

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  1. WHISKY HOT TODDY: put the honey in a small jug with the boiling water and stir to dissolve the honey. Leave to sit for a minute. Put the lemon quarter in a glass and gently press to release some of the juice. Add a few slices of ginger and the whisky, then top with honeyed water and stir to combine. Serve immediately.
  2. WHISKY HIGHBALL: simply combine whisky and ginger beer or ginger ale in a tall glass, over ice. Add a few slices of lemon to serve. Each recipe serves 1.

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