Ingredients
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45ml brandy
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30ml Cointreau
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20ml lemon juice
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45ml sparkling wine
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white sugar, grated orange and lemon zest, to garnish
The addition of sparkling wine transforms this classic cocktail into an anytime celebration.
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Dampen the rim of a vintage-style champagne glass by dipping in a bowl of water. Invert glass onto a plate containing sugar, and grated orange and lemon zest. Twist glass until enough sticks to the edges.
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In a cocktail shaker, combine brandy, Cointreau and lemon juice with ice and shake well.
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Strain into your sugared champagne glass and top with sparkling wine. Sprinkle citrus zest onto the drink for extra garnish if liked.
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