• 45ml cognac or brandy
  • 30ml Cointreau or Triple Sec
  • 15ml lemon juice

This classic cocktail made with cognac, triple sec or Cointreau and lemon juice traces its origins to the legendary Harry's New York Bar in Paris during World War I. Serves 1

  1. Fill a cocktail shaker with ice. Add all the ingredients and shake well. Strain into a chilled martini or coupe glass

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