Ingredients
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200ml white rum
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400ml pineapple juice
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8 scoops of coconut-based ice cream
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200ml sparkling coconut water
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2 tablespoons coconut threads, toasted
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fresh pineapple slices and lime wedges, to serve
Dessert or a drink? Either way this rum and coconut ice cream number is a winner. Tropical island optional. Serves 4.
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In a jug, mix together white rum and pineapple juice. Pour evenly between 4 glasses.
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Add 2 scoops of coconut ice cream to each glass. Fill up each glass with sparkling coconut water.
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Top each of the floats with toasted coconut, a wedge of pineapple and a squeeze of lime juice.
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