Ingredients
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50ml Appleton Estate Signature Blend Rum
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10ml liquid honey
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30ml fresh lime juice
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1 dash Angostura bitters
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ginger cake or gingerbread man, to garnish
Surprise and delight with this cocktail, a cosy rum infusion. Dip the ginger cake into the warm nectar and warm up a cold night around the fire . Serves 1
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Place the rum, lime, honey and bitters in a shaker tin or jam jar, pack with ice and shake hard for around 10 seconds. Strain into a ceramic cup.
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Cut the ginger cake into a cube that fits into the ceramic cup and toast lightly to warm with a brülée torch or similar. Use to garnish the Daisy.
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