Moscato Mai Tai

Moscato Mai Tai

Ingredients

  • 60ml Brown Brothers Moscato
  • 60ml pineapple juice
  • dash of grenadine
  • crushed ice
  • white peach slice to garnish

Go tropical at cocktail hour with this take on a Mai Tai, made with moscato wine and pineapple. Serves 1

  1. In a cocktail shaker, add the Brown Brothers Moscato and pineapple juice and shake well to combine
  2. Half fill a margarita glass with the crushed ice and pour over the contents of the shaker
  3. Add a dash of grenadine so that it settles in the bottom of the glass and garnish with a fresh slice of white peach

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