Ingredients
-
90ml honey whisky
-
1 cup whole milk
-
1 cup cream
-
2 teaspoons ground ginger
-
2 tablespoons golden syrup
-
gingernut biscuits to serve
This creamy whisky and ginger cocktail is like milk and cookies for grown-ups. Serves 2
-
Place honey whisky, milk, cream, ginger and golden syrup in a cocktail shaker and shake for 30 seconds
-
Strain into two glasses and serve with gingernut biscuits
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!