Ingredients
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60ml Absolut Raspberri vodka
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60ml white créme de cacao
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1 punnet fresh raspberries (or 200g frozen)
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1 cup ice
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2 large scoops vanilla ice cream
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200g dark baking chocolate
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Freeze dried raspberries, to serve
This fun-loving cocktail makes a great party dessert option, or afternoon treat. Not for the calorie conscious, but very yum! Serves 2
Margarita glasses, set of 4 from stevens.co.nz
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Freeze glasses for at least 30 minutes prior to serving. Create chocolate rim by melting baking chocolate according to packet instructions. Invert glasses, and dip into melted chocolate. Brush on a little more chocolate with a clean pastry brush if desired, then return upright glasses to freezer for at least an hour, or until ready to serve.
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Place vodka, white créme de cacao, raspberries, ice and ice cream in a blender and process until smooth. Pour mixture into frozen glasses, garnish with fresh or freeze-dried raspberries and serve.
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TOP TIP: Try this drink with other red berries - strawberries and boysenberries are yum options!
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