Chocolate Mini Margarita

Chocolate Mini Margarita

Ingredients

  • 30ml vodka
  • 25ml Baileys
  • 25 ml créme de cacao
  • 25g Cadbury Mini-eggs or Crispy M&Ms
  • 1 teaspoon runny honey
  • Ice
This chocolate delight is perfect for the grown-ups while the kids go on their own Easter egg hunt! Serves 1
Recipes: Catherine Milford; Photography: Josh Griggs; Styling: Sacha Wackrow. Glassware stylist's own.
  1. To make the rim: crush mini-eggs or crispy M&Ms (or a mix of both if you like) in a blender or pestle and mortar. Brush glass rim with honey, and invert glass into the blended chocolates. Use a clean pastry brush to stick more on the glass if required.
  2. Pour vodka, Baileys and créme de cacao into a cocktail shaker with a handful of ice. Shake well, then strain into a mini-margarita glass and serve.
  3. TOP TIP: If the weather is warm, pop the glasses in the freezer for about half an hour before sticking honey and chocolate on the rim. This will stop it melting too fast.

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!