Chocolate Brandy Alexander

Chocolate Brandy Alexander


  • 30ml brandy
  • 40ml creme de cacao
  • 30ml fresh cream
  • ice
  • dried cranberry and chocolate peanut butter or chopped dark chocolate for garnish (optional)

Creamy and chocolatey, this decadent cocktail makes for a lovely boozy dessert (serves 1)

  1. Pour all liquids into cocktail shaker with ice
  2. Shake vigorously
  3. Strain into glass of choice
  4. Garnish with finely chopped dark chocolate and dried cranberries, and a swirl of chocolate peanut butter on the glass if desired. Enjoy!

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