Chivas Extra 13YO American Rye Cask Finish Whisky Sour

Chivas Extra 13YO American Rye Cask Finish Whisky Sour

Ingredients

  • 50ml Chivas Extra 13YO American Rye Cask Whisky
  • 20ml lemon juice
  • 20ml sugar syrup
  • 2 dashes Angostura bitters
  • 1 egg white
  • Lemon slice and a cherry (if available), to garnish
Created in Scotland and finished in American rye casks, the Chivas Extra 13 American Rye Cask adds a new dimension to the ever-popular whisky sour cocktail
  1. Shake all ingredients together without ice. Add ice and shake again for about 10 seconds.
  2. Strain into a rocks glass filled with ice, garnish with lemon slice and a cherry (if available) and serve.

Click here to get your bottle of this delicious Chivas Extra 13YO American Rye Cask blended Scotch Whisky for a beautifully smooth cocktail base.

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