Ingredients
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3 tablespoons Chocolate Butter Mix*
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60ml rum
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90ml boiling water
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whipped cream, to serve
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*Chocolate Butter Mix: 80g salted butter, softened, 1 teaspoon cinnamon, 2 cups brown sugar, 3/4 cup cocoa
A cosy nightcap just got even better. Serves 1
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For the Chocolate Butter Mix: Cream softened butter, cinnamon and brown sugar. Slowly add in cocoa and continue mixing until the consistency resembles a sugar scrub. (This mix can be frozen for up to one month).
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For the Buttered Rum Hot Chocolate: Place 3 tablespoons of the Chocolate Butter Mix into a mug. Add rum and top with boiling water. Gently stir together until liquid represents a silky finish. Garnish with a dollop of whipped cream.
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