Buttered Rum Hot Chocolate

Buttered Rum Hot Chocolate

Ingredients

  • 3 tablespoons Chocolate Butter Mix*
  • 60ml rum
  • 90ml boiling water
  • whipped cream, to serve
  • *Chocolate Butter Mix: 80g salted butter, softened, 1 teaspoon cinnamon, 2 cups brown sugar, 3/4 cup cocoa
A cosy nightcap just got even better. Serves 1
  1. For the Chocolate Butter Mix: Cream softened butter, cinnamon and brown sugar. Slowly add in cocoa and continue mixing until the consistency resembles a sugar scrub. (This mix can be frozen for up to one month).
  2. For the Buttered Rum Hot Chocolate: Place 3 tablespoons of the Chocolate Butter Mix into a mug. Add rum and top with boiling water. Gently stir together until liquid represents a silky finish. Garnish with a dollop of whipped cream.

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