Barreled Cinnamon

Barreled Cinnamon


  • 45ml Stolen Spiced or Gold Rum
  • 15ml Sweet Vermouth
  • 15ml Dry Vermouth
  • 15ml Sugar Syrup
  • 2 dashes Angostura Bitters
  • pinch of cinnamon

This is what you want to be drinking after a day up the mountain. Image credit: Jason Kelly Photography

  1. Combine all ingredients in a cocktail shaker with ice. Shake until combined and pour into an ice-filled rocks glass. Garnish with a cinnamon stick, if desired.

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