Baileys Sundae

Baileys Sundae


  • 23 scoops vanilla bean ice cream
  • 45ml Baileys Irish Cream
  • 15ml Smirnoff Vodka
  • 1 cup milk (chilled, blue top)
  • teaspoon vanilla extract
  • 2 tablespoons cream
  • chocolate sauce, other toppings of your choice, to serve

Serves 2

  1. Remove the ice cream from the freezer and sit for 10 minutes before making this
  2. Add all ingredients to a cocktail shaker and shake vigorously (or blend in a blender). The mixture will be thick and gloopy
  3. To serve, drip chocolate sauce (can be made by mixing equal parts of hot chocolate powder and boiling water, then allowing to cool) around the inside rim of a glass, and pour mixture in
  4. Sprinkle with delicious toppings of choice eg whipped cream, dark chocolate shavings, hokey pokey, crushed biscuits
  5. Enjoy!

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