Ingredients
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1 pineapple, reserving some for garnish (optional)
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sprinkle of sugar, optional
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2 handfuls mint leaves, plus extra sprigs for garnish (optional)
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1 cup water
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juice of 1 lime
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120ml Tanqueray Rangpur Gin
An icy glassful of minty pineapple refreshment is given some extra punch with the flavourful addition of Tanqueray’s Rangpur lime gin. Serves 4
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Peel, core and chop pineapple and sprinkle over sugar if the pineapple needs added sweetness, leave for half an hour to macerate if adding sugar
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Add all ingredients to a blender and blitz until smooth
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Strain through a sieve into a jug. Then pour into glasses filled with crushed ice
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Garnish with a pineapple wedge and sprig of mint, if desired
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