Pimm's and Blue

Pimm's and Blue


  • 240ml Bombay Sapphire gin
  • 240ml Pimm's No1 Cup
  • Handful of strawberries, sliced
  • 1 punnet boysenberries
  • Handful of mint leaves
  • 1 orange cut into thin wedges
  • 2 lemons cut into thin wedges
  • Ginger ale
  • Lemonade
  • Ice

Pimm's is a summer favourite, but this new spin adds Bombay Sapphire gin for year-round enjoyment

  1. Half-fill the pitcher with ice.
  2. Add Pimms, Bombay Sapphire, mint and fruit.
  3. Add more ice and top with ginger ale and lemonade.
  4. Garnish with mint sprigs.

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