Pavlova Bellini

Pavlova Bellini


  • For the meringue rim:
  • 2 meringues, crushed to a powder
  • 2 tablespoons sugar
  • For the cocktail:
  • 750ml sparkling rosé
  • 6 scoops lemon sorbet
  • sprinkling of leftover meringue rim powder
  • edible flowers and berries to garnish (optional)

This pretty cocktail with bubbles, berries and a meringue rim is the grown-up version of New Zealand’s favourite dessert. Serves 6

  1. To make the meringue rim, mix together meringue powder and sugar in a small bowl. Run a wedge of lemon or lime around the rim of each glass and dip into the bowl
  2. Pour sparkling rosé between six glasses. Place a scoop of sorbet into each glass and sprinkle with extra meringue rim. Garnish with edible flowers or berries, if using
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