Maple Bourbon Sour

Maple Bourbon Sour


  • 60ml Wild Turkey Kentucky Bourbon
  • juice of 1 lemon
  • 50ml maple syrup
  • 1 tablespoon ginger juice (large knob of ginger, peeled, grated and squeezed)
  • Wither Hills Pinot Noir, to top
  • ice
  • crystallised ginger, to garnish

Meet your new favourite cocktail. Sweetened with maple syrup and spiced with a ginger kick, this blend of bourbon and pinot noir is sure to warm you up this winter. Serves 1

  1. Put all ingredients, except the wine, into an ice-filled cocktail shaker and shake well. Strain into a glass. Pour the wine over the back of a dessert spoon to top.

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