LYCHEE AND ROSE MIMOSA

LYCHEE AND ROSE MIMOSA

Ingredients

  • 30ml lychee syrup, from tinned lychees
  • 1 teaspoon rosewater
  • 50ml vodka (optional)
  • sparkling rosé wine, to top
  • lychee, to garnish

Fragrant, feminine and full of bubbles, this could be the prettiest cocktail we’ve ever created. Serves 1

  1. Shake the lychee syrup, rosewater and vodka (if using) in a cocktail shaker filled with ice
  2. Pour into a chilled coupe glass and top with sparkling rosé wine and garnish with a lychee
Click and Collect

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Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.