Lemongrass and Lime Martini

Lemongrass and Lime Martini


  • 45ml vodka
  • 30ml lemongrass and kaffir lime syrup (see method)
  • 15ml dry vermouth
  • ice
  • lemongrass spear and kaffir lime leaf, to garnish
  • 1 lemongrass spear
  • 1 double kaffir lime leaf
  • Juice of ½ lime
  • 1 cup water
  • ½ cup sugar

Add an aromatic zing to your martini repertoire. Serves 1

  1. Lemongrass and kaffir lime simple syrup: Bruise the lemongrass with a mortar to release its flavour. Add to a pot with the lime leaf, lime juice, sugar and water and heat gently until sugar is dissolved, then simmer for 10 minutes on a low heat. Leave to cool. Strain liquid. (Will last refrigerated for up to a week.)
  2. For the cocktail: Add vodka, lemongrass syrup and vermouth to an ice-filled cocktail shaker. Shake well. Strain into a chilled martini glass and garnish with a lime leaf and a lemongrass spear.
Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.