Kir or Kir Royale

Kir or Kir Royale


  • 30-45ml crème de cassis
  • dry white wine for a Kir or champagne, prosecco or sparkling wine for a Kir Royale

This classic French aperitif is made by topping crème de cassis (blackcurrant liqueur) with a dry white wine to create a Kir, or champagne to create a Kir Royale. Serves 1

  1. Add the crème de cassis to a wine glass and top with dry white wine to make a Kir, or champagne, prosecco or sparkling wine to make a Kir Royale
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