Italian Mulled Wine

Italian Mulled Wine


  • 1 bottle red wine
  • ½ cup limoncello
  • 1 tablespoon brown sugar
  • 2 vanilla beans
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • zest and juice of 1 lemon
  • zest and juice of 1 orange

A winter mulled wine recipe made with delicious Italian-inspired flavours. Serves 4-6

  1. Place all ingredients in a medium saucepan and bring to a simmer, stirring gently to ensure sugar dissolves
  2. Keep at a gentle heat for 15-20 minutes, or until ready to serve
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