Hot Cross Rum

Hot Cross Rum


  • 30ml prepared espresso coffee
  • 30ml rum
  • 1 tablespoon cinnamon and cardamom syrup, or more to taste (see instructions)
  • whipped cream and ground cinnamon, to top

A cute (and delicious) cocktail for Easter celebrations. Serves 1

  1. Add coffee, rum and syrup to a small glass and stir
  2. Top with lightly whipped cream and sprinkle with cinnamon (we stencilled a cross)
  3. Cinnamon and cardamom syrup: Add the following ingredients to a pot and heat until simmering – 2 cinnamon sticks, 4 cardamom pods, ½ cup sugar, ½ cup water. Remove from heat and let infuse until cool, or up to 12 hours. Remove cinnamon and cardamom and store syrup for up to 2 weeks
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