Ingredients
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¼ of a small fennel bulb, roughly chopped, fronds reserved for garnish (optional)
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juice of a grapefruit, wedge reserved for garnish (optional)
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1 tsp pink peppercorns
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50ml Grapefruit Absolut Vodka
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Fevertree Mediterranean Tonic, to top
Juicy grapefruit, a touch of aniseed flavour and the nuance of pink peppercorns make Absolut’s delicious grapefruit vodka absolutely sing. Serves 1
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Crush the pink peppercorns in a mortar and pestle. Add to a cocktail shaker with chopped fennel bulb and muddle well
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Add ice, grapefruit juice and vodka and shake well
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Strain into an ice-filled glass and top with tonic of your choice, we used Fevertree Mediterranean Tonic
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Garnish with fennel fronds and a wedge of grapefruit
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