Grape Times

Grape Times

Ingredients

  • 6-8 black grapes
  • 60ml rosemary simple syrup
  • 60ml vodka
  • juice of lemon
  • ice
  • ROSEMARY SIMPLE SYRUP
  • 2 sprigs rosemary, plus extra for garnish
  • cup sugar
  • 1 cup water
  1. Rosemary simple syrup: Combine ingredients in a small pot and heat gently to a simmer, stirring, until sugar has completely melted. Leave to cool, then discard rosemary. Leftover syrup can be kept in the fridge for up to a week.
  2. For the cocktail: Muddle grapes in the bottom of a cocktail shaker. Fill the cocktail shaker with ice and then add remaining ingredients. Shake well and fine strain into a large wine glass. Add ice, then top with soda water, to taste. Garnish with a rosemary sprig, if desired.

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