Satay Cauliflower Bites

Satay Cauliflower Bites

Ingredients

  • 1 medium cauliflower
  • ½ cup satay sauce
  • ¼ cup panko crumbs
  • ½ cup chopped honey-roasted peanuts
Crunchy roast cauli that's so easy to make, it'll become a staple side-dish. Serves 4.

Pair this recipe with Mac’s Ultra Violet Low Carb Pale Ale – a hoppy with tropical fruit and citrus flavours; easy drinking with a smooth bitterness and crisp, clean finish – a lighter option.

  1. Pre-heat the oven to 200°C fan bake.
  2. Cut the cauliflower into bite-sized pieces and toss with the satay sauce until well coated.
  3. Arrange on a lined baking tray, and sprinkle with panko crumbs.
  4. Cook for 8-10 minutes or until just tender and starting to caramelise.
  5. Serve sprinkled with chopped roasted peanuts.

Featured Drink

Macs Ultra Violet Low Carb Pale Ale

Macs Ultra Violet Low Carb Pale Ale

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