Ingredients
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2 tablespoons rum
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2 tablespoons brown sugar
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1/2 teaspoon vanilla extract
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1 tablespoon olive oil
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1 pineapple, cut into 1-2cm thick rounds then cut in half or quarters
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TO SERVE
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1/3 cup coconut yoghurt
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zest of 1 lime, plus lime wedges
A wintery take on a pineapple. Grilling pineapple and glazing it in rum makes this a cosy snack or appetiser.
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In a small bowl, combine the rum, brown sugar and vanilla extract.
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Brush the grill plate/pan with oil. Cook the pineapple on the grill for 2-3 minutes on each side, or until golden. Brush with the rum sauce and cook for a further minute on each side.
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Serve with coconut yoghurt, lime zest and lime wedges.
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