Ingredients
-
2 fresh chorizo sausages
-
200gm mozarella, grated
-
100gm provelone, torn into chunks
-
50gm parmesan, grated
-
chopped coriander, lime (to squeeze over) and tortilla chips, to serve
A fabulously decadent snack, spicy and rich, served bubbling in a small cast-iron pan – with a stack of tortilla chips (and a tequila) on the side! Share between 6-8 people.
-
Preheat oven to 200°C fan bake.
-
Remove the chorizo meat from its casing and crumble into a non-stick pan with a little oil.
-
Set over a medium heat and fry, breaking up with a wooden spoon until the sausage is beginning to brown.
-
In the base of a small cast-iron frying pan, lay some of the mozzarella. Top with the crumbled, cooked chorizo, followed by the rest of the cheeses.
-
Bake for 10 to 15 minutes or until melted and bubbling at the sides.
-
Scatter over coriander, add a squeeze of lime (or to taste) and serve immediately with tortilla chips.
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
