Feijoa and Lemon Muddle

Feijoa and Lemon Muddle

Ingredients

  • 2 feijoas with flesh scooped out
  • thin lemon slices
  • 30ml sugar syrup
  • prosecco
  • mint leaves

There are very few fruits that bring as much lip-smacking-tanginess to the table as the humble feijoa. This zesty cocktail is a gorgeous one to try in the cooler months while feijoas are in season. Serves one

  1. Muddle together feijoas, mint leaves and sugar syrup in a glass
  2. Add lemon slices
  3. Top with Prosecco
  4. Enjoy!

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!