El Diablo

El Diablo

Ingredients

  • 1800 Reposado Tequila
  • Ginger beer
  • Creme de cassis
  • Lime wedge

New ways to try tequila.

  1. Fill a Collins glass with ice cubes, then add 45ml 1800 Reposado.
  2. Top with ginger beer.
  3. Squeeze a lime wedge into the glass then drop in the wedge.
  4. Float 15ml of creme de cassis on the drink and add a straw.

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!