Dublin Iced Coffee

Dublin Iced Coffee

Ingredients

  • 30ml Canadian Club Whisky
  • 100ml Guinness Stout
  • 100ml cold coffee (cold plunger coffee works well)
  • 2 tablespoons sugar syrup
  • 30ml runny cream
An ode to all life's most precious nectars coffee, whisky, beer and cream the Dublin Iced Coffee is not a maybe, it's a definitely. Serves 1
  1. Make sugar syrup
  2. Fill a short glass with ice
  3. Add whisky, stout, coffee and sugar syrup. Stir well
  4. Pour over runny cream
  5. Enjoy!

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