Marmalade Tom Collins

Marmalade Tom Collins

Ingredients

  • grapefruit for 3 grapefruit ice cubes
  • 1-2 teaspoons grapefruit or orange marmalade
  • 50ml gin
  • sparkling water
There are two ways to preserve a glut of grapefruit: grapefruit ice cubes and marmalade. Both are used here in this riff on a Tom Collins. Serves 1.
Recipe by Nikki Birrell.
  1. GRAPEFRUIT ICE CUBES: Juice grapefruit, pour juice into ice cube trays and place in the freezer until set.
  2. FOR THE COCKTAIL: Add marmalade, gin and grapefruit ice cubes to a cocktail shaker and shake well. Pour into a tall glass and top up with sparkling water. You can strain off the marmalade bits, if preferred.

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