La Mauz 'The Muse'

La Mauz 'The Muse'


  • 100ml banana-infused Maker’s Mark Bourbon
  • 20ml Bols Crème de Cacao
  • 2 shots espresso
  • Grated nutmeg to garnish
  • 200ml Maker’s Mark Bourbon
  • 1 banana
November's Cocktail of the Month is La Mauz 'The Muse' made with banana-infused Maker's Mark Bourbon and Bols Crème de Cacao. Serves 2

The signature taste of vanilla and butterscotch flavours found in Maker’s Mark are coupled with a banana infusion, before adding notes of cacao and coffee for a truly decadent after dinner treat.

  1. In a cocktail shaker filled with ice, add all ingredients
  2. Stir for 30 seconds, or until chilled
  3. Strain into chilled coupe glasses and garnish with grated nutmeg
  5. In a mason jar pour 200ml Maker’s Mark Bourbon and add 1 sliced banana
  6. Leave for 3-4 days. This will give flavour and texture to the bourbon
  7. Strain into the cocktail shaker using a mesh strainer

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