Dairy Free Choc Nut Shots

Dairy Free Choc Nut Shots

Ingredients

  • 40mls Frangelico
  • 25mls white créme de cacao
  • 25mls Jameson Cold Brew
  • Ice
  • 60g dairy free chocolate (we used Solomon's Gold)
  • Dairy free chocolate nut bark, to serve (we used The Remarkable Chocolate Co Dark Chocolate Bark
Create a chocolate shot everyone will love with this dairy free number that's guaranteed to get the party started! Serves 4
  1. Melt chocolate in a bain marie over simmering water. Using a clean pastry brush, paint a chocolate swirl on the inside of the glass. Refrigerate until ready to use.
  2. Place Frangelico, white créme de cacao and Jameson Cold Brew in a cocktail shaker with ice. Shake until the mixer feels cold. Strain into glasses and serve garnished with dairy free chocolate bark.
  3. NOTE: The chocolates used are considered dairy free; please check packaging for allergens.

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!