Ingredients
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45ml cold brew coffee (we used Boss Coffee Latte)
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40ml Jameson Cold Brew whiskey
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40ml cream
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15ml maple syrup
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Ice
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Ground cinnamon and coffee beans to garnish
It’s shaken, definitely not stirred, and cool enough to satisfy even the most sophisticated of tastebuds. This delightful coffee cocktail really showcases the oak and chocolate notes of Jameson Cold Brew Irish Whiskey, and is the perfect aperitif for coffee lovers in the warmer months. Serves 1
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In a cocktail shaker with ice, combine all ingredients and shake well
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Strain into a chilled martini glass
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Garnish with ground cinnamon and coffee beans
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