Cointreau Pancakes

Cointreau Pancakes

Ingredients

  • 100g butter
  • 30g caster sugar
  • Cointreau
  • 2 oranges
  • 1 lemon
  • 175g brown sugar
  • whipped cream

Here's a simple sweet Cointreau treat.

  1. Make yourself a batch of about 12 thin pancakes or crepes
  2. Cream together 100g of butter with 30g of caster sugar, then add in 3-4 tablespoons of Cointreau and the grated zest of an orange
  3. Spread the butter cream mix over the pancakes and fold them in half, and then in half again, so you have a wedge shape
  4. Layer the pancakes into a shallow baking dish and bake at 170C for about 10 minutes
  5. While they’re baking gently heat the juice of two oranges with the grated zest of one orange and one lemon, 4 tablespoons of Cointreau and 175g of brown sugar
  6. Bring to the boil then reduce the heat and keep cooking until the sauce has reduced to a syrupy consistency
  7. Remove the baked pancakes from the oven and pour over the sauce
  8. Serve hot with whipped cream
  9. If you’re a whiz at making macroons, another sweet idea is to mix a tablespoon of Cointreau into your butter cream filling

Featured Drink

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!

Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.