Cienna Sangria

Cienna Sangria


  • 2 ripe yellow peaches, sliced
  • 2 cups strawberries, sliced
  • 1 large orange, sliced
  • 1 bottle Brown Brothers Cienna, chilled
  • 1 can (375 ml) ginger ale
  • fresh mint leaves, to serve
  • ice

This fruity red wine sangria recipe is the perfect cocktail for summer sharing. Serves 6-8

  1. Combine the fruit in a large serving bowl or pitcher
  2. Add the Cienna and ginger ale and mix well
  3. Serve with ice and garnish with fresh mint. Substitute any fruit to your taste

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