Chocolate Vodka Lamington

Chocolate Vodka Lamington

Ingredients

  • chocolate sauce
  • dessicated coconut
  • 30ml vanilla vodka (we used Absolut Vanilla)
  • 30ml Malibu
  • coconut milk
  • glace cherry to garnish (optional)
  • ice
  • crushed ice

Recreate the classic Antipodean cake in cocktail form with vodka and Malibu

  1. Pour the chocolate sauce and dessicated coconut into two separate saucers and dip the rim of your glass into the sauce and then into the dessicated coconut
  2. Add the vanilla vodka (we used Absolut Vanilla, or you can make a vanilla vodka by infusing a jar of vodka with a vanilla pod for 4-5 days), Malibu and coconut milk to an ice-filled cocktail shaker and shake for 30 seconds
  3. Fill your glass with crushed ice, pour the cocktail into it and add the glace cherry on the side if using

    Quick Crushed Ice

    Quick Crushed Ice

    1. Don’t’ have a crushed ice feature on your fridge or a $2,000 blender (who does?!). The quick cheat’s way to make crushed ice is by placing ice cubes in a clean pillowcase and bashing them with a wooden mallet, softball or cricket bat or sturdy rolling pin, making sure to take care of your surroundings of course! Pat the ice dry with the pillow case or a tea towel before adding to your glass for dry crushed ice, which works best in cocktails
Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.