Chocolate and stout brownies

Chocolate and stout brownies

Ingredients

  • ½ cup butter, cut into cubes
  • 1 block dark chocolate, broken into pieces
  • ¾ cup sugar
  • ½ cup stout beer
  • 2 eggs
  • ¾ cup all-purpose flour, sifted
Beer isn’t usually the first thing to pop into your mind when you think about your favourite baked goodies. But incorporating brews into your baking can work wonders with flavours and textures, as evidenced by these deliciously rich brownies
  1. Melt the butter and half the chocolate together in a large saucepan over medium heat. Remove from heat.
  2. Add in the sugar and beer and whisk to combine.
  3. Add in the eggs, one at a time. Stir well after each addition.
  4. Stir in the flour. Then fold in the remaining half of chocolate. Spread into greased baking tin. Bake at 180°C for 35–40 minutes or until a skewer inserted in centre comes out slightly sticky.

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