Choc Nut Case

Choc Nut Case

Ingredients

  • 1 heaped teaspoon chocolate-hazelnut spread
  • 100ml Baileys Irish Cream
  • 30ml vodka
  • ½ cup milk
  • Ferrero Rocher chocolate, to garnish (optional)
A deliciously creamy dessert cocktail laced with chocolate and hazelnut. Serves 1
  1. Put all ingredients into a blender and blitz. Pour into an ice-filled glass and garnish with a Ferrero Rocher chocolate, if desired.

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