• 60ml gin
  • 60ml buttered apple syrup
  • hot brewed chamomile tea, to top
  • apple flower, to garnish
  • ½ cup sugar
  • 3 tsp cornflour
  • 1 cup cloudy apple juice
  • 1 tbsp lemon juice
  • 2 tbsp butter

Raise your afternoon tea game by brewing a nice cup of chamomile tea, and adding a gin and buttered apple twist

  1. Pour gin and buttered apple syrup into a heatproof glass or mug Mix well. Top with hot brewed chamomile tea and stir again. Garnish with an apple “flower”.
  2. Buttered apple syrup: Mix sugar and cornflour together in a saucepan then stir in the apple and lemon juices. Stir over medium heat until mixture is thickened and bubbly. Lower heat and cook another 2 minutes. Remove pan from heat, and stir in the butter, until melted. Pour into a jar and keep for up to 1 week (Tip: any leftover syrup is great on pancakes).
  3. Apple flower: To make an apple flower, slice pieces of apple with a vegetable peeler. Overlap pieces in a long row and then tightly roll up and secure bottom with a cocktail skewer.

Featured Drink

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!

Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.