Apple & Feijoa Margarita

Apple & Feijoa Margarita

Ingredients

  • 45ml tequila
  • 15ml Cointreau
  • 30ml fresh lime juice
  • lime wedge for garnish
  • Deep Spring Naturals Apple & Feijoa or Old Mout Feijoa & Cider
  • cinnamon and sugar to rim the glass (optional)

Capture winter flavours in a glass

  1. Place the tequila, Cointreau and lime juice in a cocktail shaker with ice cubes. Shake well. Strain into a margarita glass (rimmed with cinnamon and sugar if desired)
  2. Top with Deep Spring Naturals Apple & Feijoa or Old Mout Feijoa & Cider
  3. Garnish with the lime wedge

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