Absolut Fizz

Absolut Fizz


  • 60ml Absolut Extrakt
  • 30ml fresh lemon juice
  • 30ml Keri Premium Ruby Red Grapefruit juice
  • 15ml cream
  • egg white of 1 free range egg
  • East Imperial Grapefruit soda
  • lemon wedge and fresh mint leaves, to garnish
  • ice

Aka “Ish the Dish”, this cocktail is made with Absolut Extrakt, a fresh, spicy and smooth vodka with a distinct spicy kick. Serves 1

  1. Add the Absolut Extrakt, lemon juice, grapefruit juice, cream and egg white to a cocktail shaker along with 3 ice cubes. Seal the shaker and shake long, hard, and vigorously until the ice cubes have melted
  2. Remove the seal and pour into a chilled highball/tall glass (no ice required), and top with East Imperial Grapefruit soda
  3. Garnish with a lemon wedge and mint sprig

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