Get yourself in the draw to win double passes to the amazing Taste of Auckland food and drink festival, being held this year at Queens Wharf
2018 is the 10th Anniversary of the Taste of Auckland culinary festival, and to celebrate, this year’s festival has found a new venue on Queens Wharf, where some of the city’s best restaurants, top Kiwi musicians and big names in food will be gathering for a four-day food and drink extravaganza.
This year Taste of Auckland presented by Electrolux will host demonstrations by the likes of Josh Barlow of Sugar Club, Nic Watt of Masu, Megan May from Little Bird, wholefood writer (and Dish and Liquorland Toast friend) Kelly Gibney and former Masterchef finalist Vanessa Baxter. Limited spaces will be available at intimate, hands-on masterclasses by Nobu Lee from Clooney, Gareth Stewart from Euro and Dariush Lolaiy from Cazador among others.
Alongside restaurants including Baduzzi, Paris Butter, Vodka Room, Gerome, Xoony and Culprit, some of Liquorland Toast’s favourite drinks brands will also be there, including Good George, Tuatara, Lakeman, Lagunitas and Black Dog. Rounding off the experience, you can expect sounds from artists such as Tami Neilson, Hollie Smith - DUO, Barnaby Weir & Friends and Hopetoun Brown.
This week, Liquorland Toast has five double passes to Taste of Auckland to give away to readers.
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