Beer and food

Made to Match

With so many diverse and delicious brews on the market these days, we’ve discovered that alongside sipping them all, pairing them with gorgeous summery dishes can be a lot of fun too

Emerson's London Porter 

Dark, dry and mellow with some hop characteristics, porter is the oldest commercially brewed style.  Firm bodied with a creamy texture, the dryish palate is full of roasted malt, coffeish notes and a sustained bitterness.

Try it with: Dish magazine's Pears, Blue Cheese and Walnuts in Baking Paper
 

?Steinlager Mid

Steinlager Mid is a full-bodied, mid-strength lager for the premium beer drinker. With a floral hoppy aroma and soft notes of caramel, this brew is the perfect summer thirst quencher.

Try it with: Dish magazine's Steak and Rocket Sandwiches with Tomato and Chilli Relish

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