Moscato originates from the Italian term for the muscat grape family, commonly associated with a gently effervescent, sweet white wine. Let's dive into the world of moscato by taking you through five interesting facts you might not know. 

Moscato Mix-up

Moscato isn't just one wine; it encompasses a variety of grape types, each offering its unique flavour profile. While Moscato Bianco is the most famous, other variants like Moscato Giallo and Moscato Rosa exist, each adding their distinct aromatic nuances to the wine.

Time Traveler’s Wine

Despite its modern popularity, Moscato has ancient roots tracing back to the ancient Greeks and Romans. The Muscat grape, from which Moscato is made, is believed to be one of the oldest grape varieties still in existence, with a history spanning over 2,000 years.

Bubbles and Bliss

Moscato isn't solely confined to still wines. Many wine regions produce sparkling versions, known as Moscato d'Asti or Asti Spumante. These lightly-sparkling wines retain the fruity sweetness of Moscato while adding a refreshing effervescence, making them perfect for celebrations or casual sipping.

Sweetness Spectrum

One of the defining characteristics of Moscato is its sweetness. However, what you might not know is that the sweetness can vary widely depending on the winemaking process. Some Moscato wines are syrupy sweet, while others strike a balance with a hint of sweetness, appealing to a broader range of palates.

Foodie’s Bestie

While Moscato is often enjoyed on its own as a dessert wine, it's also surprisingly versatile when it comes to food pairings. Its natural sweetness and fruity notes make it an excellent companion to spicy dishes, Asian cuisine, fruity desserts, or even a cheese platter. Don't be afraid to experiment with Moscato and discover new and delightful flavour combinations.